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The Meat Paradox: How We Can Eat The Animals We Love

July 02, 2019
by Caroline Miller
animals as a food source, animals as pets, carnivores, cognitive dissonance, green house gas emissions, Marta Zraska, Mind Over Meat, vegetarians
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Cognitive dissonance is a term psychologists use to explain how the human mind protects itself from its inherent contradictions. Smokers deny a link between cancer and cigarettes so they can go on smoking, for example. (Blogs 3/17/16, 3/17/16)  We all behave the same way.  We’re h
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Coffee, Tea or Tofu?

October 10, 2018
by Caroline Miller
"Where's the Beef?", Jaap Korteweg, Mark Ellwood, Plant Slaughterhouse, taste buds, Uniliver, Vegetarian Butcher, vegetarians, vegetarisim
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Someone on Facebook asked the question, “What’s the one food you won’t eat.”  I replied, “animals.”  Soon, a few “likes” attached to my comment.  Some vegetarians were cheering me on.  Or, maybe they were folks who wanted eliminate meat from their diet but haven’
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Banner art “The Receptive” by Charlie White of Charlie White Studio

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