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Stars On Your Plate

December 04, 2015
by Caroline Miller
artists and critics, culinary art, how Michlelin got into food reviews, Michelin stars, Sam Kashner, The Fault is in Their Stars
0 Comment
I’ve always wondered how a company famous as a tire manufacturer got into the culinary business and had the power to make or break the reputation of a famous chef.  According to writer Sam Kashner, the business began in 1900 when two brothers, competitive auto racers, invented deta
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Chocolate Anyone?

March 04, 2015
by Caroline Miller
Bob Morris, fine dining, foodies, Michelin stars, The Hunger Games
2 Comments
A cry of rebellion has permeated the emails flashing back and forth among the newer residents of the retirement center where I live.  As might be expected, the complaints are about the food.  It’s too salty, the meat’s too stringy, the variety too meager and worst of all, the pr
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Banner art “The Receptive” by Charlie White of Charlie White Studio

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