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A Moveable Feast

February 15, 2019
by Caroline Miller
catering, Elizabeth Dunn, Farm to Desk, improvements in food delivery, London Taxi drivers
0 Comment
Technology is changing the way we do business, but it is  also changing our daily habits.  Eating lunch is one example.  In the good old days, if we were swamped with work, we might remain at our desks and nibble tuna fish sandwiches from a paper bag.  Later, when food carts took
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