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Just Read It: reviews Harmony by Carolyn Parkhurst
Just Read It: reviews Lab Girl by Hope Jahren
Date:July 01, 2018
Tag:coming of age, culinary arts, Fiction, food, food culture

Just Read It: reviews Kitchens of the Midwest by J. Rayan Stradal

Published July 1, 2018

Caroline Miller, Susan Stoner  and guest Maggie Stuckey discuss J. Rayan Stradal’s book, Kitchens of the Midwest. Eve is a girl born with an extraordinary palate but born into an unhappy family. She copes by cultivating her gift and becomes a famous chef who shares her love through her culinary artistry.

Click here to watch on YouTube.

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